Spicy Mushroom and Halloumi Burger Recipe

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  • Vegetarian

makes:

6

Skill:

easy

Nutrition per portion

RDA
Calories 251 kCal 13%
Fat 18g 26%
  -  Saturates 12g 60%

Ingredients

  • 4 garlic cloves, crushed
  • 4cm (1½in) fresh ginger, finely grated
  • 4 cardamom pods, seeds removed and crushed
  • 2tsp ground cumin
  • 2tsp ground coriander
  • ¼-½tsp chilli powder
  • good pinch ground cloves
  • ½tsp turmeric
  • ¼tsp paprika
  • good squeeze lemon juice
  • 250g (9oz) natural yogurt
  • 6 Portobello mushrooms
  • 400g (14oz) halloumi, cut into 6 slices

Method

  • Mix the garlic, ginger, spices, lemon juice and yogurt in a large bowl until smooth, season then add 
the mushrooms to the bowl. Coat well in the mixture then leave to marinate for 30 minutes to 2 hours.

  • Heat the oven to 220C, 200C fan, 425F, gas 7. Place the mushrooms on a lined baking sheet and put a slice of halloumi on top of each, then cook in the oven for 20 to 25 minutes. Serve in burger buns with mango chutney and a crunchy salad.

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