Smoked Haddock Rarebit Recipe

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serves: 6
Skill: easy
Prep: 5 min
Cooking: 15 min

Nutrition per portion

Calories 514 kCal 26%
Fat 32g 46%
  -  Saturates 19g 95%

Smoked haddock rarebit is a flavour packed fish dish that is easy to make but so impressive. The rarebit sauce has a kick from the mustard and Worcestershire sauce, and the smoked haddock fillets give such depth of flavour. This warming winter dish is perfect for a quick and easy weeknight meal with a luxury feel. Buying frozen smoked haddock fillets is a top tip to make this smoked haddock rarebit even more budget friendly.



  • 750g smoked haddock fillets
  • 250ml milk
  • 500g mature Cheddar, grated
  • 3tsp Worcestershire sauce
  • 3tsp dried mustard powder
  • 2tbsp beer or Guinness
  • 4 large tomatoes, sliced


  • Put the haddock and milk in a pan and bring to a boil, then reduce to a simmer for 4-5 mins until the haddock is cooked. remove the haddock, take off any skin and set aside. When cool enough to handle, pull into large chunks.

  • To make the rarebit topping, mix together the cheese, Worcestershire sauce, mustard powder and beer.

  • Put the haddock into a large baking dish and top with the rarebit mix and sliced tomatoes. cook under a hot grill for 10-15 mins or until browned and bubbling.

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(52 ratings)
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