Name: Sirloin Steaks with Chimichurri Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves: 4
Ingredients: 4 sirloin steaks; large handful each coriander and mint, large stalks removed; small bunch oregano, leaves picked; 2tbsp red wine vinegar; 2tbsp olive oil; 2 garlic cloves, peeled and chopped; jacket potatoes, and a radish and cucumber salad, to serve

Sirloin Steaks with Chimichurri Sauce Recipe

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Rebecca Smith 5 August 2010 12:00 am

Nutrition per portion

RDA

Calories

254 kCal

13%

Fat

12g

17%

- Saturates

20%

Ingredients

4 sirloin steaks
large handful each coriander and mint, large stalks removed
small bunch oregano, leaves picked
2tbsp red wine vinegar
2tbsp olive oil
2 garlic cloves, peeled and chopped
jacket potatoes, and a radish and cucumber salad, to serve

Method

Oil and season the steaks and cook them for 3 to 5 minutes on each side on the barbecue or grill, depending on how pink you like it.
While they’re cooking, whizz the herbs, vinegar, oil and garlic in a food processor until you have a chunky sauce. Season to taste.
When the steaks are cooked, allow them to rest for a couple of minutes, then serve with the chimichurri, jacket potatoes, and a cucumber and radish salad.