Sirloin Steaks with Chimichurri Sauce Recipe

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Sirloin Steak with Chimichurri Sauce recipe-Steak recipes-recipe ideas-new recipes-woman and home
Sirloin Steak with Chimichurri Sauce recipe-Steak recipes-recipe ideas-new recipes-woman and home
(Image credit: Gareth Morgans)
Serves4
SkillEasy
Preparation Time5 mins
Cooking Time10 mins
Total Time15 mins
Nutrition Per PortionRDA
Calories254 Kcal13%
Fat12 g17%
Saturated Fat4 g20%
By Rebecca Smith
published

Method

  1. Oil and season the steaks and cook them for 3 to 5 minutes on each side on the barbecue or grill, depending on how pink you like it.

  2. While they're cooking, whizz the herbs, vinegar, oil and garlic in a food processor until you have a chunky sauce. Season to taste.

  3. When the steaks are cooked, allow them to rest for a couple of minutes, then serve with the chimichurri, jacket potatoes, and a cucumber and radish salad.

Ingredients

  • 4 sirloin steaks
  • large handful each coriander and mint, large stalks removed
  • small bunch oregano, leaves picked
  • 2tbsp red wine vinegar
  • 2tbsp olive oil
  • 2 garlic cloves, peeled and chopped
  • jacket potatoes, and a radish and cucumber salad, to serve
Rebecca Smith
Food Writer

Rebecca Smith was a Food Writer for Woman & Home and during her time with the magazine she was responsible for bringing an impressive array of mouth-watering recipes to womanandhome.com. These recipes ranged from slow-cooked Shoulder of Lamb and Hot Water Crust Ham Hock Pies, to sweet treats such as a delectable Chocolate Brownie Cake and intricate Pistachio and Rose Water cake.

 

Following her work with Woman & Home, Rebecca went on to become the Deputy Editor at Delicious Magazine.

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