- 2tbsp vegetable oil, plus extra for frying
- 125g (4½oz) plain flour
- 125g (4½oz) wholemeal flour
- 1tsp salt
you will need
- a heavy-based frying pan
Mix the oil with 150ml (¼pt) warm water in a jug and set aside. In a large bowl, mix together both the flours and salt, making a well in the centre. Pour in a third of the water mixture, drawing in the flour from the edges. Once combined, add the remaining water mixture to form a soft, but not sticky, dough. Add more flour or water if necessary. Remove to a lightly floured work surface, knead gently until smooth, cover and leave to rest for 30 minutes in a slightly warm place.
Divide the dough into 8 pieces; on a floured surface, roll each to 2mm (⅛in thick). Try to get them in a circular shape.
Heat a heavy-based frying pan to medium-high, remove any excess flour from the rotis and brush lightly with oil. Fry until small bubbles appear on the underside and they become speckled brown. Turn to cook the other side. Serve with tandoori chicken, raita, cucumber and chopped onion.
Meghan Markle makes a huge announcement about a new creative project
And it'll make the perfect Father's Day gift
By Danielle Valente •
The Jo Malone London Marmalade Collection is here and it's utterly delicious
If you're looking to refresh your signature scent for summer, the new Jo Malone London Marmalade Collection is perfect
By Lucy Abbersteen •
Hilary Mantel warns the Royal Family 'may not outlast Prince William'
Hilary Mantel has shared her controversial thoughts on the future of the British monarchy
By Emma Dooney •