This bruschetta couldn't be simpler to put together, and it's so delicious. Whip it up as a starter for friends or make it for yourself as a quick lunch.
Method
- Brush one side of the bread with the oil. Toast the bread then rub each slice with the garlic. Arrange the peppers on the toast and scatter with the feta, some parsley and seasoning. Drizzle with olive oil.
Ingredients
- 6 thick slices crusty bread
- 3tbsp olive oil, plus extra to drizzle
- 1 garlic clove, halved
- 200g (7oz) roasted peppers (from a jar is fine), sliced into thick strips
- 200g (7oz) feta cheese
- few sprigs flat-leaf parsley
-
Raspberry madeleinesThese petite cakes are made even prettier with bottlegreen raspberry cordial icing and a sprinkle of dried rose petals
-
Pomegranate and elderflower semifreddo
The subtle flavours in this frozen Pomegranate and elderflower semifreddo loaf are perfect for a summer dinner al fresco
-
Eton mess tart
We’ve turned a traditional British pudding into a gorgeous white chocolate tart. Summer puddings don’t get any better than this Eton Mess tart.
-
These are the best wordle starter words to improve your game, and they're scientifically approved!
Players love to debate the best word to star Wordle but is there one that is scientifically proven to improve your score?
-
The rude Wordle starter word that fans are loving—and it's recommended by Marian Keyes
There is a rude Wordle starter word that is a current fan favorite after being recommended by Irish fiction author Marian Keyes
-
Taunt - Wordle fans call 444 'unexpectedly daunting'
The word 'taunt' which is a commonly used verb and noun, had some players feeling frustrated
