This simple way to jazz up a packet of ready-cooked rice makes a delicious mid-week meal, perfect for a quick, healthy dinner.
Method
- Heat a wok, add 1tbsp oil and the prawns. After 1 minute, add the peppers and fry for 2 minutes. Add the rice and bean sprouts; cook until heated through. Stir in the sauces and coriander, mix well and serve.
Ingredients
- 200g (7oz) king prawns
- 2 red peppers, cut into strips
- 250g (9oz) cooked basmati rice
- 100g (4oz) bean sprouts
- 1½tbsp soy sauce
- 1½tbsp sweet chilli sauce
- 1tsp Thai fish sauce
- 1tbsp chopped coriander
Top Tip for making Prawn Stir-Fry Rice
You will have enough leftovers for one, perfect for lunch the next day. Just add some raw vegetables - mangetout, carrots - and take a pitta to fill.
-
Chocolate and hazelnut rouladeThis chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
-
Kate Middleton and Prince William's healthy takeout food they 'love'
Kate Middleton and Prince William's healthy takeout option is delicious and nutritious
-
American Girl's 2023 Girl of the Year is a South Asian doll for the first time ever
Kavi Sharma is American Girl's most prominent doll this year and she has already broken many barriers
-
The Queen's 'boring' Christmas dinner favorite revealed by royal chef
The Queen kept things basic when it came to Christmas dinners at Sandringham
