Prawn Stir-Fry Rice Recipe

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Prawn Stir Fry - woman&home
Serves
SkillEasy
Nutrition Per PortionRDA
Fat1 g1%
Saturated Fat0.2 g1%

This simple way to jazz up a packet of ready-cooked rice makes a delicious mid-week meal, perfect for a quick, healthy dinner.

Method

  1. Heat a wok, add 1tbsp oil and the prawns. After 1 minute, add the peppers and fry for 2 minutes. Add the rice and bean sprouts; cook until heated through. Stir in the sauces and coriander, mix well and serve.

Ingredients

  • 200g (7oz) king prawns
  • 2 red peppers, cut into strips
  • 250g (9oz) cooked basmati rice
  • 100g (4oz) bean sprouts
  • 1½tbsp soy sauce
  • 1½tbsp sweet chilli sauce
  • 1tsp Thai fish sauce
  • 1tbsp chopped coriander
Top Tip for making Prawn Stir-Fry Rice

You will have enough leftovers for one, perfect for lunch the next day. Just add some raw vegetables - mangetout, carrots - and take a pitta to fill.