- 1 garlic clove
- 1 medium free range egg, lightly beaten
- 2 pork steaks
- 40g (1½oz) breadcrumbs
- 10g (¼oz) parmesan
- 100g (4oz) spaghetti
- 1 tbsp (15ml) olive oil
- 200g (7oz) chopped tomatoes
- pinch chilli flakes
- ½ tsp (2.5ml) worcester sauce
- 1 tsp sugar
- basil leaves
Crush the garlic and stir into the egg. Then mix the breadcrumbs with the parmesan and set aside.
Using a rolling pin bash the pork until 1cm (¾in) thin, then dip each pork steak into the egg mix followed by the breadcrumbs, coating each well.
In a small saucepan bring the chopped tomatoes, chilli, worcester sauce and sugar to the boil. Leave to simmer gently for 10 minutes.
Meanwhile boil the pasta according to pack instructions (approximately 8-10 minutes) then drain and toss through the tomato sauce.
Pour the oil into a large saucepan and place over a medium heat. Add the pork steaks and fry on each side for 6-8 minutes on each side until golden and cooked through. Serve the pork with the spaghetti and scatter with basil to serve.
Top Tip for making Pork Escalope with Spaghetti
Try this – add grated lemon zest to the breadcrumb mixture.
Friends fans treated to Friends Reunion part 2 as the cast come together with James Corden for this unforgettable performance on The Late Late Show
The Friends cast and James Corden delighted The Late Late Show viewers with a behind-the-scenes video at the Friends Reunion
By Emma Shacklock •
Kate Middleton makes a poignant statement about ‘breaking the cycle’ of childhood trauma
Kate Middleton has emphasized the importance of 'breaking the cycle' of childhood trauma following the launch of her 'early years' charity
By Emma Dooney •
Mike Tindall's surprise throwback photo has shocked fans for this reason
Mike Tindall took a trip down memory lane
By Georgia Farquharson •