Pork Escalope with Spaghetti Recipe

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20 min


25 min


  • 1 garlic clove
  • 1 medium free range egg, lightly beaten
  • 2 pork steaks
  • 40g (1½oz) breadcrumbs
  • 10g (¼oz) parmesan
  • 100g (4oz) spaghetti
  • 1 tbsp (15ml) olive oil
  • 200g (7oz) chopped tomatoes
  • pinch chilli flakes
  • ½ tsp (2.5ml) worcester sauce
  • 1 tsp sugar
  • to serve
  • basil leaves


  • Crush the garlic and stir into the egg. Then mix the breadcrumbs with the parmesan and set aside.

  • Using a rolling pin bash the pork until 1cm (¾in) thin, then dip each pork steak into the egg mix followed by the breadcrumbs, coating each well.

  • In a small saucepan bring the chopped tomatoes, chilli, worcester sauce and sugar to the boil. Leave to simmer gently for 10 minutes.

  • Meanwhile boil the pasta according to pack instructions (approximately 8-10 minutes) then drain and toss through the tomato sauce.

  • Pour the oil into a large saucepan and place over a medium heat. Add the pork steaks and fry on each side for 6-8 minutes on each side until golden and cooked through. Serve the pork with the spaghetti and scatter with basil to serve.

Top Tip

Try this – add grated lemon zest to the breadcrumb mixture.

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