Omelette Arnold Bennett Recipe

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Omelette Arnold Bennett-omelette recipes-new recipes-recipe ideas-woman and home
(Image credit: Jean Cazals)
Serves2
Preparation Time10 mins
Cooking Time15 mins
Total Time25 mins
Nutrition Per PortionRDA
Calories510 Kcal26%
Fat27 g39%
Saturated Fat9 g45%
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Method

  1. Poach the smoked haddock in the milk for about 10 to 15 minutes, or until the fish begins to flake.

  2. Skin, bone and flake the fish and mix with the cheese sauce, then season with pepper and heat through gently. Beat the eggs with the parsley.

  3. Heat two non-stick omelette pans with a little butter if wished, and make two omelettes with the eggs and herbs mixture. Divide the hot fish sauce between the omelettes, turn out onto warmed plates and serve with mixed salad.

Ingredients

  • 300g (10oz) undyed smoked haddock fillet
  • 150ml (¼pt) milk
  • 6tbsp fresh cheese sauce
  • 6 medium eggs
  • 2tbsp flat-leafed parsley, coarsely chopped
  • small bag mixed salad
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