Name: Moroccan Spiced Leg of Lamb
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Serves: 6
Cuisine: Moroccan
Ingredients: 2 level tbsp ras-al-hanout; 3tbsp olive oil; 4 garlic cloves, peeled and chopped; 1 leg of lamb, approx 2.25kg (5lb), butterfly boned; lemon wedges, to serve

Moroccan Spiced Leg of Lamb Recipe

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Woman and Home | 3 February 2018 4:09 am

Nutrition per portion

RDA

Calories

318 kCal

16%

Fat

22g

31%

- Saturates

45%

Ingredients

2 level tbsp ras-al-hanout
3tbsp olive oil
4 garlic cloves, peeled and chopped
1 leg of lamb, approx 2.25kg (5lb), butterfly boned
lemon wedges, to serve

Method

Mix together the spice blend, olive oil and garlic, and rub all over the lamb. Place the lamb in a ziplock bag and marinate overnight in the fridge.
Heat a barbecue, season the lamb with salt and place on a hot barbecue for 25 to 30 minutes, turning occasionally. Remove from the barbecue, cover with foil and leave to rest for 10 minutes before slicing.