Moroccan Spiced Leg of Lamb Recipe

(5 ratings)

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Preparation Time10 mins plus overnight marinating
Cooking Time25 mins
Total Time35 mins plus overnight marinating
Nutrition Per PortionRDA
Calories318 Kcal16%
Fat22 g31%
Saturated Fat9 g45%


  1. Mix together the spice blend, olive oil and garlic, and rub all over the lamb. Place the lamb in a ziplock bag and marinate overnight in the fridge.

  2. Heat a barbecue, season the lamb with salt and place on a hot barbecue for 25 to 30 minutes, turning occasionally. Remove from the barbecue, cover with foil and leave to rest for 10 minutes before slicing.


  • 2 level tbsp ras-al-hanout
  • 3tbsp olive oil
  • 4 garlic cloves, peeled and chopped
  • 1 leg of lamb, approx 2.25kg (5lb), butterfly boned
  • lemon wedges, to serve