Mini Scones Recipe

CLICK TO RATE
(1008 ratings)

Mini Scones, Mini Fruity Flapjacks & Mini Mascarpone Meringues recipes-new recipes-woman and home
Serves12
Preparation Time10 mins
Cooking Time10 mins
Total Time20 mins
Nutrition Per PortionRDA
Calories54 Kcal3%
Fat2 g3%
Saturated Fat1 g5%

Method

  1. Preheat oven to 220 C, 200 C fan oven, 425 F, gas 7. Sift the flour, sugar and a pinch of salt into a bowl. Rub in the butter until it resembles fine breadcrumbs.

  2. Mix in the milk to form a soft dough. Knead lightly on a floured board, then pat into a round 1.5cm (3/4in) thick. Cut into 2.5cm (1in) rounds with a small pastry cutter. Place on a greased and floured baking sheet.

  3. Brush with milk and bake for 8 to 10 minutes until well risen and golden brown. Cool slightly and dust with a little icing sugar before serving with good quality strawberry jam and clotted cream.

Ingredients

  • 100g (4oz) self-raising flour
  • 25g (1oz) caster sugar
  • 25g (1oz) unsalted butter
  • 3tbsp milk plus a little extra for brushing