Mini Scones Recipe

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serves:

12

Prep:

10 min

Cooking:

10 min

Nutrition per portion

RDA
Calories 54 kCal 3%
Fat 2g 3%
  -  Saturates 1g 5%

Ingredients

  • 100g (4oz) self-raising flour
  • 25g (1oz) caster sugar
  • 25g (1oz) unsalted butter
  • 3tbsp milk plus a little extra for brushing

Method

  • Preheat oven to 220 C, 200 C fan oven, 425 F, gas 7. Sift the flour, sugar and a pinch of salt into a bowl. Rub in the butter until it resembles fine breadcrumbs.

  • Mix in the milk to form a soft dough. Knead lightly on a floured board, then pat into a round 1.5cm (3/4in) thick. Cut into 2.5cm (1in) rounds with a small pastry cutter. Place on a greased and floured baking sheet.

  • Brush with milk and bake for 8 to 10 minutes until well risen and golden brown. Cool slightly and dust with a little icing sugar before serving with good quality strawberry jam and clotted cream.

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