To make the filling, beat the yogurt with the mascarpone, icing sugar, vanilla and lemon curd until smooth. Spread the mixture in an even layer in the pastry case and top with the raspberries.
Ingredients
- 20cm (8in) all-butter shortcrust pastry case (we used Marks & Spencer)
for the filling
- 150g (5oz) Greek yogurt
- 200g (7oz) mascarpone
- 2tbsp icing sugar
- 1tsp vanilla extract
- 100g (4oz) lemon curd
- 250g (9oz) raspberries
Top Tip for making Lemon and Raspberry Tart
COOK'S TIP If you're a confident pastry maker and prefer to make your own, you will need 200g (7oz) plain flour, 125g (4½oz) unsalted butter, and 1 free-range egg plus 1 free-range egg yolk. The pastry will need to be baked blind at 190C, 170C fan, 375F, gas 5 for around 20 minutes.
Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.
-
Raspberry madeleines
These petite cakes are made even prettier with bottlegreen raspberry cordial icing and a sprinkle of dried rose petals
By Jessica Ransom Published
-
Eton mess tart
We’ve turned a traditional British pudding into a gorgeous white chocolate tart. Summer puddings don’t get any better than this Eton Mess tart.
By Rosie Conroy Published
-
Lemon Cheesecake Tart with Raspberries
By Jane Curran Published
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Queen Letizia's raspberry tweed cardigan from Mango makes us think of Chanel
The Spanish Queen sported a Chanel-esque look in a gorgeous tweed number and white summer trousers
By Charlie Elizabeth Culverhouse Published
-
Queen Camilla’s got the right idea when it comes to sweet summer treats and we’re craving her last supper dessert right now
Queen Camilla's last supper dessert sounds decadent and refreshing all in one go and we want a huge bowl of it in this heatwave
By Emma Shacklock Published
-
Kate Middleton's go-to order for a country pub lunch is a hearty three-course feast - and she chooses a classic for dessert
The Princess of Wales's picks for a pub lunch sound mouth-wateringly delicious
By Caitlin Elliott Published