John Torode's purple sprouting broccoli linguine is made with chilli and pine nuts for extra crunch and makes a really easy 15 minute dinner. This impressive looking pasta recipe is actually really simple, and incredibly effective. A good sprinkle of Parmesan brings this dish together, with its combination of salty, spicy flavours and beautiful al dente broccoli.
Taken from John Torode's My Kind of Food. Photography ©Yuki Sugiura
Method
Bring a really large pan of water (about 5 litres) to the boil with 2tsp olive oil and add the pasta. Cook the pasta according to the packet instructions.
Meanwhile, heat the remaining oil in a frying pan over a low-medium heat. Add the onion and garlic, cook gently and slowly for a few minutes until they are soft; keep the temperature low. Season the onions well with loads of salt and pepper. Drop in the chilli (if using), and cook for a minute or so. Now drop in the cooked broccoli, give it a good stir and cook for a couple of minutes so that the broccoli gets hot. Add the pine nuts.
Drain the pasta and pour it into the pan with the onion and broccoli. Turn up the heat and toss everything together. Spoon onto plates or pile into a large heated bowl, and make sure there is loads of Parmesan to grate over the top.
Ingredients
- 50ml olive oil, plus extra for the pasta water
- 500g linguine
- 1 red onion, sliced
- 4 garlic cloves, sliced
- 2 long red chillies, split in half, de-seeded and sliced (optional)
- 300g purple sprouting broccoli, boiled for 2 minutes
- 20g pine nuts
- a big hunk of Parmesan, to serve
Top Tip for making John Torode's Purple Sprouting Broccoli Linguine
Feel free to add anchovies for added saltiness
-
Pasta primavera
Pasta primavera is the ultimate spring pasta dish!
By Samuel Goldsmith Published
-
Easy Hot Cross Buns recipe
This easy Hot Cross Buns recipe is perfect for sharing over the Easter weekend
By Samuel Goldsmith Published
-
Riesling prawn pasta with lemon and garlic breadcrumbs
By Jessica Ransom Published
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Kristin Scott Thomas' orange-red lipstick is a masterclass in easy glamour
We've just found the perfect new-season lip shade thanks to Kristin Scott Thomas' Emmys makeup look...
By Naomi Jamieson Published
-
Victoria Beckham's winter white trouser suit is the minimalist outfit that will make party season easy
She even matched with her mini-me daughter Harper Beckham
By Caroline Parr Published
-
Helen Skelton's sequin trousers with a simple black top is the easy festive outfit inspiration you might just need right now
If you want a simple, classic and comfortable outfit for the festive season, look no further than these grey sequin trousers and simple back top.
By Lucy Wigley Published