Ham and Chutney Sandwich Recipe

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makes:

4

Skill:

easy

Nutrition per portion

RDA
Calories 270 kCal 14%
Fat 7g 10%
  -  Saturates 3g 15%

Ingredients

  • 8 slices white bread

  • goats' butter, softened

  • 4 slices lean ham

  • 4tbsp pickle or tomato chutney

Method

  • Spread the slices of bread with softened goats’ butter (you’ll need about a tablespoon in total) and lay a slice of lean ham on top of four of the slices. Spread a tablespoon of pickle or tomato chutney on each of the other four slices and lay them on top of the ham. Cut in half and serve straight away.

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