Method
Place the mango in a mini chopper and blend until smooth.
Mash half the raspberries with the honey and set aside.
Place a spoonful of mango purée at the bottom of four glass dishes or ramekins.
Top with a spoonful of yogurt, then a spoonful of raspberry purée. Scatter over a few whole raspberries and continue layering evenly between the glasses.
Decorate with the flaked almonds, chill for 15 minutes and serve.
Ingredients
- 1 very ripe mango, peeled and stone removed
- 200g (7oz) raspberries
- 2tsp runny honey
- 300ml (1/2pt) thick Greek yoghurt
- 25g (1oz) flaked almonds, toasted
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Meghan Markle’s favourite Christmas cocktail is surprisingly healthy - and super easy to recreate
With ingredients like ginger, cloves, and dates, the cocktail is the perfect festive drink
By Charlie Elizabeth Culverhouse Published
-
Kate Middleton’s simple and healthy Christmas day breakfast is the perfect way to start the day and keep your energy levels up
Avoid that mid-morning 'sluggishness' and 'improve your energy levels' with this delicious breakfast
By Charlie Elizabeth Culverhouse Published
-
Queen Letizia of Spain adds splash of zesty lime green to her look in statement blazer paired with cosy Mango coat
Queen Letizia's statement blazer added the perfect splash of colour to her all-black ensemble as she stepped out in Denmark
By Laura Harman Published