Gratin of Sweet Potato and Celeriac Recipe

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  • Vegetarian
Serves 4
Preparation Time 15 mins
Cooking Time 40 mins
Total Time 55 mins
Nutrition Per Portion RDA
Calories 179 Kcal 9%
Fat 7 g 10%
Saturated Fat 4 g 20%

Ingredients

  • 250g (9oz) celeriac, peeled and sliced
  • 350g (12oz) sweet potato, peeled and very thinly sliced
  • 1 onion, peeled, halved and thinly sliced
  • 1tsp celery salt
  • 300ml (1/2pt) vegetable stock
  • 75g (3oz) Red Leicestershire, grated

You will need

  • 1-litre (13/4pt) baking dish, lightly buttered

Method

  1. Preheat the oven to 170 C, 150 C fan, 325 F, gas 3. Place a layer of celeriac at the bottom of a baking dish and season with the celery salt and freshly ground black pepper.

  2. Cover with a layer of sweet potato and scatter with a few sliced onions. Repeat until all the vegetables are used, finishing with a layer of sweet potato and onion.

  3. Scatter the cheese over the top, pour over the stock and bake for 35 to 40 minutes or until the vegetables are soft.