Flat Breads Recipe

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makes: 16
Skill: easy


  • 1 tbsp active dried yeast
  • 1 tbsp caster sugar
  • 1½ tbsp olive oil
  • 3 tbsp natural yogurt
  • 500g strong white bread flour
  • 2 tsp salt


  • Mix 275ml warm water, the yeast, sugar, olive oil and yogurt in a jug until combined. Leave in a warm place for 15 minutes or until it forms a thick, frothy head.

  • Combine the flour and salt in a large mixing bowl, make a well in the centre then add the yeast mixture, mix until it comes together to from a sticky dough. Tip the dough onto a floured work surface and knead for 10 minutes until smooth and elastic. Place in an oiled bowl and cover loosely with oiled clingfilm. Set aside in a warm place to rise for an hour or until doubled in size. 

  • On a floured work surface, knock back (re-knead) the dough then divide into 16 balls. Roll into thin circles around 20cm in diameter.

  • Heat a large frying or pancake pan to medium-high and cook the breads for around 2 minutes on each side.

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(14 ratings)
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