Eggy Bread Recipe

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10 min


10 min

Nutrition per portion

Calories 380 kCal 19%
Fat 27g 39%
  -  Saturates 15g 75%


  • 3 medium hens’ eggs
  • 1tsp ground mixed spice
  • 2tbsp double cream
  • 4 slices white bread (or brioche)
  • 50g (2oz) buttercaster sugar, for sprinkling


  • Beat together the eggs, mixed spice and cream. Trim the crusts from the bread, if you like, and cut into triangles. Dip the bread in the egg mixture.

  • Melt half the butter in a frying pan until foaming. Add half the bread and cook until golden on both sides. Remove the bread from the pan and wipe the pan clean with kitchen paper.

  • Sprinkle a generous amount of caster sugar on a plate and dip in the hot bread. Repeat with the remaining butter and bread. At night, try them with a steaming mug of hot chocolate.

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