Crayfish Cocktail Recipe

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Crayfish Cocktail
Total Time10 mins


  1. Mix the mayonnaise with the sumac and 1-2tsp lemon juice and set aside.
  2. When ready to serve, divide the lettuce between 6 serving glasses or bowls, add a layer of avocado followed by the crayfish. Drizzle over the remaining lemon juice then add a spoonful of the mayo to each. Sprinkle over the sumac and serve with lemon wedges.


  • 6tbsp mayonnaise
  • 1tsp ground sumac (or cayenne pepper), plus extra to serve
  • juice of 1 lemon, plus extra wedges to serve
  • 1 small iceberg lettuce, shredded
  • 3 avocados, cut into chunks
  • 450g cooked and peeled crayfish tails
Top Tip for making Crayfish Cocktail

You can substitute the crayfish with king prawns or cooked lobster tails