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Ingredients
- 1 x 50g bag rocket
- 1 large ripe avocado, sliced lengthways
- 200g (7oz) white crab meat
- juice 2 limes, plus 1 cut into wedges, to serve
Method
Place a handful of rocket on each plate and put 5 slices of fanned avocado on one side of the plate. Place a small pile of crab meat on top of the rocket, season with lots of black pepper and a little sea salt, and drizzle the lime juice over everything, placing an extra wedge on each plate
Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered.
Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.