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Ingredients
- 300g (10oz) Jarlsberg cheese, grated
- 100g (4oz) Cheddar cheese, grated
- 100g (4oz) cherry tomatoes, quartered
- large handful coriander, leaves picked
- 8 flour tortillas
- few drops of Tabasco (optional)
Method
Divide the cheese, tomatoes and coriander leaves between 4 tortillas, season well with Tabasco (if using), and salt and pepper, then top with the remaining tortillas to form a sandwich. Press down firmly on each one to flatten.
Either heat the grill to medium-high and grill the quesadillas for 3 to 5 minutes on each side until crisp on the outside and melted in the middle, or grill on the barbecue for 5 minutes on each side. Cut into wedges and serve immediately.
Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered.