Name: Charred Salmon Fillets with Mango Salsa Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: Serves: 4+
Ingredients: 4 salmon fillets

By Woman and Home 2012-05-30T23:00:00Z

Ingredients

4 salmon fillets

for the salsa

300g (10oz) fresh mango, finely diced
1-2 red chillies, deseeded and finely chopped
½ red onion, diced
juice 1-2 limes (depending on how sweet the mango is)

Method

Get the barbecue going so it's fairly hot (or heat the grill to medium-high), season and lightly oil the salmon fillets, then grill for 5 minutes, turning once, for medium-rare salmon, or longer if you prefer.
Mix the salsa ingredients, and season. Serve the salmon with the salsa on the side.