- 1 pineapple, skinned and cut into wedges
- 5tbsp icing sugar
- 5tbsp golden rum
- juice 1 lemon
- ¼tsp ground allspice
Heat a griddle pan or barbecue, and grill the pineapple wedges for a couple of minutes on each side. Meanwhile, place the icing sugar in a bowl and slowly pour in the rum, stirring all the time. Add the lemon juice and allspice, and when the pineapple is slightly blackened, add to the liquid and leave to macerate for about 30 minutes or up to overnight, if you have time. Place the fruit in a bowl or glass for people to help themselves, drizzling a little of the rum over the top.