Method
Preheat oven to 180 C, 160 C fan, 350 F, gas 4. Butter a 1½ litre (2¾pt) shallow dish. Layer potatoes in the dish with onions, bay leaves, dots of butter and seasoning, finishing with potato. Cover with stock and dot with butter. Bake for 1½ hours, covered with foil. Remove foil and bake for 30 minutes or until golden brown.
Ingredients
- 6 large potatoes, scrubbed and thinly sliced
- 1-2 onions, thinly sliced
- 3 bay leaves
- 50g (2oz) butter, plus more for greasing
- 600ml (1pt) vegetable stock
-
Who is in the Unforgotten series 4 cast and what can we expect from the new series of the ITV drama?The fourth series of the ITV drama Unforgotten finally returns tonight
By Laura Harman •
-
Olivia Munn just shared her go-to skincare products, including a $6 body scrub
We love a celebrity beauty recommendation, especially when it's as affordable as this one from Olivia Munn
By Lucy Abbersteen •
-
Why Cameron Diaz has quit acting for good
The Hollywood actress admits she's retired from the big screen
By Selina Maycock •
