Boulangere Potatoes Recipe

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serves: 4
Prep: 20 min
Cooking: 2 hr

Nutrition per portion

RDA
Calories 190 kCal 10%
Fat 7g 10%
  -  Saturates 4g 20%

Ingredients

  • 6 large potatoes, scrubbed and thinly sliced
  • 1-2 onions, thinly sliced
  • 3 bay leaves
  • 50g (2oz) butter, plus more for greasing
  • 600ml (1pt) vegetable stock

Method

  • Preheat oven to 180 C, 160 C fan, 350 F, gas 4. Butter a 1½ litre (2¾pt) shallow dish. Layer potatoes in the dish with onions, bay leaves, dots of butter and seasoning, finishing with potato. Cover with stock and dot with butter. Bake for 1½ hours, covered with foil. Remove foil and bake for 30 minutes or until golden brown.

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