Name: Baked Chicken with Chorizo Recipe
Total time: 1 h 25 min
Yield: Serves: 6+
Ingredients: a little oil, for frying; 12 boneless chicken thighs, seasoned; 2 red onions, sliced; 250g (9oz) cooking chorizo, sliced; 2 red peppers, halved, deseeded and cut into small chunks; 1tbsp sweet smoked paprika; 2tbsp tomato purée; 150ml (¼pt) dry sherry; 300ml (½pt) chicken stock; handful pitted black olives

By Woman and Home 2013-08-07T23:00:00Z

Method

Heat the oven to 180C, 160C fan, 350F, gas 4. Heat 1tbsp oil in a frying pan, and, in batches, fry the chicken thighs on both sides until golden.
Fry the onions until softened, add the chorizo and peppers, and fry for 3 minutes. Add the paprika, tomato purée, sherry and stock, bring to the boil then reduce to a gentle simmer for 10 minutes. Put into a large dish, spacing the chicken out in 1 layer. Bake for 1 hour, adding the olives 10 minutes before the end.