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Apple and Cinnamon Flapjacks Recipe

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Apple and cinnamon Flapjacks recipe-dessert recipes-recipes-recipe ideas-new recipes-woman and home
Apple and cinnamon Flapjacks recipe-dessert recipes-recipes-recipe ideas-new recipes-woman and home
(Image credit: charlie richards)
Serves12
SkillEasy
Preparation Time10 mins
Cooking Time25 mins
Total Time35 mins

Ingredients

  • 225 (8oz ) butter
  • 225 (8oz) caster sugar
  • 175g (6oz) golden syrup
  • 450g (1 lb ) porridge oats
  • 2 eating apples, peeled and chopped
  • 1/2 tsp cinnamon

Method

  1. Set oven to 180c.160fan/gas 4. Line the base of a 20x30cm cake tin with baking parchment.

  2. Melt the butter , caster sugar and golden syrup together in a medium pan, stirring until the sugar has dissolved. 3 Remove from the heat and stir in the oats, and chopped apple and cinnamon then spread the mixture into the tin and bake for 30-35 minutes until golden. Leave until cold before turning out of the tin. Cut into bars.