Bring some new flavours in to the kitchen with recipes from Masterchef winner, Shelina Permalloo
17 July 2013
Bring some fresh flavours in to the kitchen with these new Mauritian recipes.
Masterchef winner, Shelina Permalloo, grew up on the tiny island of Mauritius which is renowned for the vibrant, colourful, delicately spiced cuisine that helped her triumph on last year's show.
Now Shelina Permalloo has written her first cookbook, Sunshine on a Plate (£20; Ebury) to inspire readers to give Mauritian cooking a go at home. And what better time to start than while the sun is shining...
Seabass with coriander and chilli recipe
Egg Rougaille recipe
Spicy crab courgette flowers recipe
Buy Sunshine on a Plate by Shelina Permalloo (£20; Ebury Press)
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