Bring some new flavours in to the kitchen with recipes from Masterchef winner, Shelina Permalloo
17 July 2013
Bring some fresh flavours in to the kitchen with these new Mauritian recipes.
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Masterchef winner, Shelina Permalloo, grew up on the tiny island of Mauritius which is renowned for the vibrant, colourful, delicately spiced cuisine that helped her triumph on last year’s show.
Now Shelina Permalloo has written her first cookbook, Sunshine on a Plate (£20; Ebury) to inspire readers to give Mauritian cooking a go at home. And what better time to start than while the sun is shining…
Seabass with coriander and chilli recipe
Seabass with coriander and chilli is the perfect dish for an al fresco supper or BBQ.
Buy Sunshine on a Plate by Shelina Permalloo (£20; Ebury Press)
Egg Rougaille recipe
This egg rougaille recipe is a great way to spice up eggs with a delicious chilli and tomato sauce.
Buy Sunshine on a Plate by Shelina Permalloo (£20; Ebury Press)
Spicy crab courgette flowers recipe
These delicious spicy crab courgette flowers make an eye-catching and delicious dinner party starter.
Buy Sunshine on a Plate by Shelina Permalloo (£20; Ebury Press)
Shelina Permalloo
Buy Sunshine on a Plate by Shelina Permalloo (£20; Ebury Press)
