Duck has a real affinity with sweet, juicy fruit such as grapes and cherries. This recipe makes the most of it.
Preparation time: 5 minutes Cooking time: 35 minutes Serves: 8
8 duck breast fillets with skin on 300ml (½pt) full-bodied red wine 400g (14oz) red seedless grapes 6tbsp Bonne Maman Cherry Compote
1 Preheat the oven to 200 C, 180 C fan, 400 F, gas 6. Make diagonal slashes in the duck skin and season well. Preheat a heavy-based frying pan, then cook the duck, skin side down, until really browned. Transfer to a small roasting tin and cook in the oven, skin side up, for 10 to 15 minutes (depending on size of piece) for slightly pink duck.
2 Meanwhile, put wine, grapes and compote in a pan. Bring to the boil, then simmer until the liquid has reduced by half; season well. Slice duck and serve with sauce.
Per serving: 370cals, 13g fat, 4g saturated fat, 18g carbohydrate
Serve with gorgeous vegetables
* For French-style peas, sauté a bunch of spring onions in a knob of butter until soft. Add 150g (5oz) frozen petits pois, 2 shredded Baby Gem lettuce and 100ml (4fl oz) veg stock. Bring to boil and simmer until cooked.
* For crunchy spuds, thinly slice 1kg (2lb 4oz) King Edwards, skin on. Melt 75g (3oz) butter and use to brush a heavy, non-stick ovenproof pan, then layer up the potatoes. Bake at 200 C, 180 C fan, 400 F, gas 6 for 40 to 50 minutes.
Get ahead: The duck sauce can be made two days ahead and kept in the fridge, while the finished cake keeps overnight in the fridge.
-
Easter carrot cake recipe
Our Easter carrot cake recipe makes a four-layered cake packed with fruit, nuts, and coconut. We think this might just be the best carrot cake ever!
By Jane Curran • Published
-
Easter biscuits recipe
Use our simple Easter biscuits recipe to make fun, spring time sweet treats to share with friends and family
By Rosie Conroy • Published
-
Simnel cake recipe
Make this Simnel cake recipe up to a week ahead of when you want to eat it for a quick and easy pudding when you're hosting
By Samuel Goldsmith • Published
-
Easter carrot cake recipe
Our Easter carrot cake recipe makes a four-layered cake packed with fruit, nuts, and coconut. We think this might just be the best carrot cake ever!
By Jane Curran • Published
-
Easter biscuits recipe
Use our simple Easter biscuits recipe to make fun, spring time sweet treats to share with friends and family
By Rosie Conroy • Published
-
Simnel cake recipe
Make this Simnel cake recipe up to a week ahead of when you want to eat it for a quick and easy pudding when you're hosting
By Samuel Goldsmith • Published
-
Royal Family’s dinner menu for Jubilee leaves fans baffled
The Royal Family has shared a photo of the menu from King George V's Silver Jubilee in 1935 ahead of the Queen's Platinum Jubilee
By Emma Dooney • Published
-
Mick Jagger reveals his daily exercise routine to rock out on stage at 78
Mick Jagger of the Rolling Stones works out at the gym or dancing every day for six weeks before a tour
By Anna Rahmanan • Published
-
Adele looks awesome in all-denim while on a date
Singer Adele looks as stylish as ever while watching a basketball game in San Francisco with boyfriend Rich Paul
By Anna Rahmanan • Published