Cookery Courses

Love cooking and want to develop your skills further? Or perhaps you have a friend or family member who you can't drag out of the kitchen. We've found the best cookery courses around the country to suit every culinary need

Are you a foodie looking to try something new and perhaps expand your repertoire of culinary skills? Or perhaps you know someone obsessed with food that would love to train with top chefs and take their passion a step further? All over the UK, one-off cooking classes are taking place at all sorts of venues, which teach the basics of cooking and reveal chef secrets to take home to impress family and friends.

There are certain cookery techniques that are difficult to get the hang of, so if there’s something that you’ve wanted to master, be it making sushi, filleting a fish or de-boning a chicken, you’ll certainly be able to find somewhere near you that offers courses tailored to your needs.

Rick Stein’s Padstow Seafood School in Cornwall (pictured) hosts regular cookery classes in which you will learn how to cook one of his favourite recipes and key skills along the way, such as how to fillet a fish, how to clean, prepare, open and cook a variety of shellfish and de-veining prawns. There are also plenty of courses to choose from that aren’t so seafood-orientated.

You can choose between an evening, half-day, full-day or two-day course, after which you will get to enjoy the fruits of your labour with a good glass of wine, looking out at the wonderful Camel Estuary. You can also buy a friend or family member a gift card, which can be used in either the restaurant or cookery school. This makes for a really great gift as even a practised cook will learn something new – plus, it’s a great opportunity to meet new people and spend the day in an idyllic location. 

Click through for more 2016 cookery courses…

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