Preparation time: 10 minutes Cooking time: 20 minutes Serves 2
1tsp oil 2 free-range chicken breasts 15g (½oz) butter 250g (9oz) mushrooms, sliced 2 garlic cloves, crushed 100ml (4fl oz) white wine 100ml (4fl oz) double cream 2tbsp chopped parsley leaves steamed new potatoes and kale, to serve
1 Heat the oven to 180 C, 160 C, 350 F, gas 4. Heat the oil in a frying pan, season the chicken and fry for 2 minutes on either side. Place on a baking sheet in the oven for 20 minutes, or until cooked through.
2 Melt the butter in the frying pan, turn up the heat and add mushrooms and seasoning. Fry until browned slightly, then add the garlic and wine and bubble until the alcohol smell has burnt off. Reduce the heat and stir in the cream, simmering until the sauce has thickened slightly.
3 Stir the parsley through the sauce and serve poured over the cooked, sliced chicken breasts, with the new potatoes and kale on the side.
Per serving: 547 calories, 38g fat (22g saturated), 2.5g carbohydrate
Try this: If you want to make this lighter, use half-fat crème fraîche instead of cream. The texture won't be as velvety, but it will still taste good!
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Kate Middleton was a 'terrible' waitress before she was royal
The Princess of Wales had various jobs before she married Prince William - and she says she was particularly bad at waitressing
By Caitlin Elliott Published
-
Season 3 of Manifest: Where to watch it and why isn't it on Netflix?
Season 3 of Manifest isn't on Netflix and fans are confused
By Emma Shacklock Published
-
Kate Middleton's kitchen nightmare that left her ceiling green is something she'll never repeat again
The Princess of Wales once opened up to Dame Mary Berry about a major kitchen disaster
By Emma Shacklock Published