How to cook
Expert advice, tips and guidance on how to cook from Woman&Home
Latest
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Can you make mulled wine in a slow cooker? Yes, I did, and it made my house smell like Christmas
Here's the perfect recipe for brewing this festive favourite in your slow cooker
By Jessica Dady Published
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Can you bake Christmas cake in an air fryer? Yes, I did - and it was so much quicker than the oven
So you can bake cupcakes, bagels, and flapjacks but how about a Christmas cake in an air fryer? Here's a step-by-step guide to the bake
By Jessica Dady Published
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22 essential tips from professional chefs to BBQ right, ensuring better results every time
Master how to bbq right with professional advice and guidance on choosing the right barbecue fuel, optimum cooking temperatures, and more
By Tamara Kelly Last updated
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Can you reheat couscous and is it safe to do so?
It's a tasty, versatile grain - but can you reheat couscous safely?
By Rosie Conroy Last updated
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TikTok's newest cooking hack involves freezing your bacon - and it's honestly brilliant
Regardless of how you cook your bacon, this storage trick is a game-changer
By Madeline Merinuk Published
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How long does cooked turkey last in the fridge? Plus, how to know when it's gone bad
Experts explain how long cooked turkey lasts for in the fridge, plus how to know when meat has gone bad
By Anna Paul Published
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Why is my jam not setting? How to fix runny jam and other common mistakes
Found yourself in a sticky situation? Deputy Food Editor at Future plc, Rose Fooks, is here to help you fix the most common jam mistakes
By Rose Fooks Published
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How to make Starbucks iced coffee at home - the viral hack that fans swear is just like the real deal
As the weather heats up many of us a craving a delicious ice cold caffeine fix - here is how you can make iced coffee at home
By Laura Harman Published
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How long does cooked chicken last in the fridge? When to bin your leftover meat
Experts explain how long cooked chicken lasts in the fridge in our comprehensive guide to safely storing leftover poultry
By Katie Byrne Published