Latest
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How to make chicken karaage with MasterChef winner Tim Anderson
Find out how to make the ultimate chicken karaage, aka Japanese crispy chicken thighs
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How to make Michelin-Star chef Chantelle Nicholson’s vegan mushroom pâté - with smoky tea jelly
Watch our video and discover how to make this restaurant-level vegan starter
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Bartenders and drink pros reveal their secrets for making perfect cocktails at home
We asked bartenders and drinks experts how to ace drinks at home
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Can you make mulled wine in a slow cooker? Yes, I did, and it made my house smell like Christmas
Here's the perfect recipe for brewing this festive favourite in your slow cooker
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Can you bake Christmas cake in an air fryer? Yes, I did - and it was so much quicker than the oven
So you can bake cupcakes, bagels, and flapjacks but how about a Christmas cake in an air fryer? Here's a step-by-step guide to the bake
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22 essential tips from professional chefs to BBQ right, ensuring better results every time
Master how to bbq right with professional advice and guidance on choosing the right barbecue fuel, optimum cooking temperatures, and more
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Can you reheat couscous and is it safe to do so?
It's a tasty, versatile grain - but can you reheat couscous safely?
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TikTok's newest cooking hack involves freezing your bacon - and it's honestly brilliant
Regardless of how you cook your bacon, this storage trick is a game-changer
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How long does cooked turkey last in the fridge? Plus, how to know when it's gone bad
Experts explain how long cooked turkey lasts for in the fridge, plus how to know when meat has gone bad
