Braised Chicken, Toulouse Sausages and White Beans

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  • Braised Chicken, Toulouse Sausages and White Beans

    This hearty braised chicken, Toulouse sausages and white beans recipe is inspired by cassoulet, the garlicky bean stew from south-west France traditionally made with various fresh and preserved meats. In this baked version, chicken thighs and meaty Toulouse sausages are cooked in an aromatic red wine, tomato and onion gravy with creamy haricot beans. It goes down well whatever the weather.