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- November 20th
- November 3rd
- Game Pie with Juniper
- Black Forest Trifle
- Marsala and Mascarpone Syllabub
- Pork, Pistachio and Prune Terrine
- Daube of Beef with Tapenade
- Balsamic-Glazed Parsnips
- Macadamia Praline and Frangelico Parfait
- Red Chicory, Walnut and Goats' Cheese Salad
- Pork and Cherry Stuffing
- Nut Meringue Cake with Baileys Cream
- Carrots in Mustard and Honey
- Chocolate and Salted Caramel Canapés
- Lobster and Ruby Grapefruit with Watercress
- Chocolate and Coffee Roulade
- Asian Sticky Salmon
- Baked Onion Stuffing
- Prawn and Fennel Salad with Pomegranate
- Caramel Cheesecake
- Chestnut, Mushroom and Cider Pie
- Easy Roast Duck with Sour Cherry Chutney
- Gruyère, Bacon and Leek Tart
- Christmas Turkey
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