Method
Heat the oven to 200 C, 180 C fan, 400 F, gas 6. Steam the parsnips for 10 minutes then mix with the rest of the ingredients in a large roasting tin and season.
Roast for 45 minutes, turning occasionally until golden brown and caramelised.
Ingredients
- 800g (1lb 12oz) parsnips, peeled and cut in half and halved lengthways
- 5tbsp olive oil
- 2tbsp brown sugar
- 3tbsp balsamic glaze
- 1 red onion, cut into chunky slices
- 3 sprigs of rosemary
-
Christmas Cake Tray BakeFor a quick and easy alternative to Christmas cake, try out this Christmas Cake Tray Bake. It's packed with all the delicious fruit you'd expect and is so quick!
-
Burnt Basque Cheesecake with Mulberry sauce
Once we tried our first slice of burnt Basque cheesecake from San Sebastian, we knew it was love! We’ve paired ours with some seasonal berries for good measure.
-
Christmas pudding cheesecake
This Christmas pudding cheesecake makes an excellent pud for the Boxing Day buffet
-
Giovanni Pernice's tattoo is a sweet tribute to Strictly partner Rose Ayling-Ellis
Giovanni Pernice's tattoo has been revealed as a tribute to his Strictly Come Dancing partner, Rose Ayling-Ellis.
-
Prince Charles' reign will see the royal family face a ‘whole different ball game’
Prince Charles' reign will mean a “very different Monarchy” according to royal rebels.
-
Prince Harry video calls Prince Charles in hope of being ‘closer to his family’ ahead of Queen’s Platinum Jubilee celebrations
Prince Harry video calls his father as tensions are beginning to “thaw” according to sources close to the royals.
