Balsamic-Glazed Parsnips Recipe

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  • Vegetarian

serves:

6

Skill:

easy

Prep:

15 min

Cooking:

45 min

Nutrition per portion

RDA
Calories 200 kCal 10%
Fat 11g 16%
  -  Saturates 1.5g 8%

Ingredients

  • 800g (1lb 12oz) parsnips, peeled and cut in half and halved lengthways
  • 5tbsp olive oil
  • 2tbsp brown sugar
  • 3tbsp balsamic glaze
  • 1 red onion, cut into chunky slices
  • 3 sprigs of rosemary

Method

  • Heat the oven to 200 C, 180 C fan, 400 F, gas 6. Steam the parsnips for 10 minutes then mix with the rest of the ingredients in a large roasting tin and season.

  • Roast for 45 minutes, turning occasionally until golden brown and caramelised.

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