Balsamic-Glazed Parsnips Recipe

CLICK TO RATE
(No ratings)

By
Published In Recipes
Vegetable Selection-vegetable recipes-recipe ideas-new recipes-woman and home
  • Vegetarian
Serves 6
Skill Easy
Preparation Time 15 mins
Cooking Time 45 mins
Total Time 1 hours
Nutrition Per Portion RDA
Calories 200 Kcal 10%
Fat 11 g 16%
Saturated Fat 1.5 g 8%

Ingredients

  • 800g (1lb 12oz) parsnips, peeled and cut in half and halved lengthways
  • 5tbsp olive oil
  • 2tbsp brown sugar
  • 3tbsp balsamic glaze
  • 1 red onion, cut into chunky slices
  • 3 sprigs of rosemary

Method

  1. Heat the oven to 200 C, 180 C fan, 400 F, gas 6. Steam the parsnips for 10 minutes then mix with the rest of the ingredients in a large roasting tin and season.

  2. Roast for 45 minutes, turning occasionally until golden brown and caramelised.