Prawn and Fennel Salad with Pomegranate Recipe

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Prawn and Fennel Salad with Pomegranate recipe-prawn recipes-recipe ideas-new recipes-woman and home
Serves6
SkillEasy
Preparation Time15 mins
Total Time15 mins
Nutrition Per PortionRDA
Calories200 Kcal10%
Fat16 g23%
Saturated Fat2.5 g13%
By Woman and Home
published

Ingredients

  • 3 fennel bulbs, finely sliced
  • 1 cucumber, ribboned with a swivel peeler
  • large handful rocket and parsley leaves
  • 1 red onion, thinly sliced
  • 1 avocado, thickly sliced
  • 450g (1lb) cooked king prawns
  • 150g (5oz) pomegranate seeds
  • handful chopped fresh coriander
  • 1tbsp sumac (optional)

for the dressing

  • 4tbsp olive oil
  • 2tbsp lemon juice

Method

  1. Mix together the fennel, cucumber, leaves, onion, avocado and prawns. Toss in the dressing, divide between plates then top with the pomegranate, coriander and sumac. This can also be made up as a big bowl salad for a buffet table - coat the avocado slices in lemon juice before mixing with the other ingredients.

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