Carrots in Mustard and Honey Recipe

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  • Vegetarian
Serves 6
Skill Easy
Nutrition Per Portion RDA
Calories 164 Kcal 8%
Fat 11 g 16%
Saturated Fat 2 g 10%

Ingredients

  • 750g carrots, peeled and quartered lengthways
  • 6tbsp olive oil
  • 3tbsp mustard
  • 3tbsp honey

Method

  1. Heat the oven to 200 C, 180 C fan, gas 6. Blanch the carrots for 5 minutes. Drain and steam-dry for 5 minutes. Toss with 6tbsp olive oil and 3tbsp mustard, and season.

  2. Roast for 40 minutes, drizzle with 3tbsp honey then roast for a final 10 minutes.