Carrots in Mustard and Honey Recipe

(44 ratings)
Sending your rating
  • Vegetarian

serves:

6

Skill:

easy

Nutrition per portion

RDA
Calories 164 kCal 8%
Fat 11g 16%
  -  Saturates 2g 10%

Ingredients

  • 750g carrots, peeled and quartered lengthways
  • 6tbsp olive oil
  • 3tbsp mustard
  • 3tbsp honey

Method

  • Heat the oven to 200 C, 180 C fan, gas 6. Blanch the carrots for 5 minutes. Drain and steam-dry for 5 minutes. Toss with 6tbsp olive oil and 3tbsp mustard, and season.

  • Roast for 40 minutes, drizzle with 3tbsp honey then roast for a final 10 minutes.

Explore More

Most Popular