Carrots in Mustard and Honey Recipe

Name: Carrots in Mustard and Honey
Yield: Serves: 6
Cuisine: British
Ingredients: 750g carrots, peeled and quartered lengthways; 6tbsp olive oil; 3tbsp mustard; 3tbsp honey

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Woman and Home 3 November 2011 12:00 am

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Vegetarian

serves:

Skill:

easy

Nutrition per portion		RDA
Calories	164 kCal	8%
Fat	11g	16%
- Saturates	2g	10%

Ingredients

750g carrots, peeled and quartered lengthways
6tbsp olive oil
3tbsp mustard
3tbsp honey

Method

Heat the oven to 200 C, 180 C fan, gas 6. Blanch the carrots for 5 minutes. Drain and steam-dry for 5 minutes. Toss with 6tbsp olive oil and 3tbsp mustard, and season.
Roast for 40 minutes, drizzle with 3tbsp honey then roast for a final 10 minutes.