Feast on amazing seafood, sip the world’s best wines, and learn how to make authentic Italian cuisine on these great food tours and cooking holidays…
1. Tapas & famous fizz in Spain
If you’ve ever wondered where your bottle of Freixenet cava came from, you’ll love Explore’s 11-day Wine, Walks and Tapas tour of Spain. As well as visiting the very vineyard where that famous Freixenet fizz was grown, your journey from Bilbao to Barcelona will call in at the wine regions of Rioja, Montsant, Priorat and Cava.
Along the way, you’ll feast on traditional tapas, plus an authentic dinner with a local Catalan family. Your guide, a true food connoisseur, knows all the best bites in the Basque Country, La Rioja and Catalunya – and will even help you hunt for gourmet souvenirs in Barcelona’s ‘La Boqueria’ food market.
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2. Sail the Amalfi Coast with Aldo Zilli
He’s best known for his successful Italian restaurants, countless recipe books and TV cooking shows, but next summer Aldo Zilli will also join Woman & Home’s new foodie cruise along the Amalfi Coast – sailing in the magnificent Royal Clipper tall ship.
On the 8-day voyage from Rome down to Sicily, you’ll have the chance to meet Aldo, hear about his life and career, enjoy two cooking demonstrations and join him for a special lunch in Amalfi. “I’m over the moon to be travelling to some of my favourite parts of Italy,” says Aldo. “I’ll be teaching and learning about the different foods this amazing region has to offer to us all.” See the details
3. Learn to cook in Sicily
If you’ve ever lusted after the rich pasta dishes, parmigiana bakes and juicy grills that Sicily is famed for, we have the ideal foodie trip for you. Woman & Home’s food editor Jane Curran is passionate about great Italian cooking, so who better to accompany you on our new cooking holiday in Sicily, which features hands-on lessons from expert local chefs?
You’ll join Jane for an evening talk and Q&A about her career in food, and learn how to rustle up authentic dishes in a relaxed environment – before feasting on them of course! You’ll stay in a historic Sicilian estate, complete with private terrace and pool, surrounded by beautiful views – and with no single supplement it’s perfect for solo travellers. See the details
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4. Feast on Swedish seafood
With a hire car and pre-booked hotels, all you need to worry about on InnTravel’s self-drive West Coast Sweden trip is what’s for dinner – and happily, they’ve got some fantastic recommendations. Sweden’s superlative seafood is the focus of this foodie road trip, which takes you from Fjällbacka to Gothenburg, via great restaurants, food markets, fishing villages and island-hopping adventures.
You’ll feast on mussels, oysters, lobsters and langoustines – all freshly plucked from the west coast’s waters. This is genuinely great food, sourced responsibly and served simply – and enjoyed in relaxed, non-stuffy surrounds.
5. Eat local in Guernsey
The Channel Islands are a real foodie hotspot: the sunny micro-climate is perfect for fresh fruit and vegetables, the local seafood is sublime, and who could forget the famous local butter, cream and potatoes? Thanks to its close proximity to France, the archipelago’s cuisine is rich and beautifully simple – letting those top-notch ingredients speak for themselves.
Guernsey’s capital, St Peter Port, has a vast range of restaurants, while you’ll find fantastic fish and chips in the beach kiosks dotted along the coast. And for something extra special, the island’s food producers and chefs showcase their wares at the International Food Festival every year – featuring the likes of Guernsey goat’s cheese, cider and foraged berry reserves. Delicious!
6. Go gourmet in Greece
Forget what you think you know about Greek wine: retsina is only the (not very tasty) tip of the iceberg. Wine-making is intertwined with Grecian culture: from the ancient days of spice- and honey-infused blends and the Zitsa wine that inspired Lord Byron’s poetry, to the world-class wares of today’s forward-thinking wine producers.
On Arblaster and Clarke’s Story of Greece holiday you’ll be treated to the most memorable restaurants, a cooking lesson from a local chef, and tasting sessions with your expert sommelier guide. If your idea of heaven is sitting on a sun-drenched terrace sipping boutique wines while the Aegean glitters below, this trip is for you.
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7. Croatia & Slovenia on a plate
Whether you’re foraging for truffles in Croatian forest with specially-trained dogs, or sharing a bottle of wine with Slovenian vineyard owners, Active Gourmet Holidays’ Food Journey Through Croatia and Slovenia is stuffed with incredible gourmet moments. You’ll have a food tour of Ljubljana, taste traditional cakes at Lake Bled, and savour a five-course feast in Goriska Brda – with local wine pairings, of course.
Food here is honest and hearty, with age-old recipes that have stood the test of time: think wild boar goulash, beef with prosciutto and red wine, and sweet melt-in-your-mouth honey cakes.
8. Sip Champagne in Reims
There’s something about the rolling countryside around Reims, the birthplace of Champagne, that makes a glass of bubbly taste even better: maybe it’s the sunshine, maybe it’s the romantic setting, or maybe the French simply keep the best bottles for themselves?!
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9. The catch of the day in Scotland
Love langoustines? Crazy for clams? McKinlay Kidd’s Scottish Seafood Trail from Inveraray to Wester Ross is the adventure for you – with an itinerary that’s bursting with fish-rich lochs, restaurants serving the freshest oysters, mussels and crabs, and gourmet boutiques where you’ll find foodie souvenirs galore.
But the highlight of this western highlands holiday is undoubtedly the opportunity to head out with a creel fisherman as he gathers langoustines and brown crabs – and then tuck into his wares on a shore-front lunch. Seafood doesn’t get much fresher than that! On this week-long self-drive trip you’ll stay in lovely little hotels and dine in the finest establishments – with a few wee drams in quaint village pubs too, if you fancy.
10. Wine and walking in Portugal
Port has long been the lifeblood of Portugal: it was created in the region by ancient civilisations, and has been finessed over hundreds of years to create the sweet nectar you know now. Today, all kinds of wines are grown in the country’s lush vineyards – so on Explore’s 8-day Walking & Wine holiday your glass will always be (at least) half full.
You’ll venture from the city of Porto through the Douro Valley (a Unesco World Heritage Site, thanks to its famous vines), and then to Terras de Basto, where Portugal’s ‘young’ vinho verde wine is produced – with plenty of tastings, tours and vineyard walks along the way.
All images from Alamy
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