Grilled Strawberry and Blackcurrant Slices Recipe

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serves:

4

Skill:

easy

Total Time:

00:15

Prep:

00:10

Cooking:

00:05

Nutrition per portion

RDA
Calories 380 kCal 19%
Fat 15g 21%
  -  Saturates 8g 40%

We’ve taken a bit of a shortcut here with shop bought cake, but who can blame us? Sometimes you just need a quick and easy pud, and this recipe ticks all the boxes.

Ingredients

  • any dense-textured cake
  • 6 to 8 strawberries, hulled and halved
  • 75g (3oz) blackcurrants
  • 25g (1oz) soft brown sugar
  • clotted cream, to serve

Method

  • Heat the grill to a high heat. Cut eight slices of the cake, then halve each slice lengthways. Arrange two pieces, slightly overlapping, on a baking sheet. Repeat with the remaining pieces. Arrange the strawberries on top of the cake with the blackcurrants and sprinkle over the sugar. Grill for 4 to 5 minutes until the sugar begins to caramelise. Serve with clotted cream.

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