Baked Amaretti Plums

Keep it simple with these delicious baked plums with amaretti, they're oozing with flavour

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  • Serves 4

  • Prep time 10 mins

  • Cooking time 15 mins

  • Total time 25 mins

  • Skill level Easy


  • 4 ripe plums
  • 40g (1½oz) butter
  • 3 tbsp marsala
  • 25g (1 oz) amaretti biscuits, crushed
  • 100g (4oz) Greek yoghurt


  1. Preheat the oven to 200C/180C fan/400F/Gas 6. Halve the plums and remove the stones. Place in a baking dish cut side up.

  2. Drizzle over the marsala then scatter with the amaretti biscuits. Add a small knob of butter on each piece of fruit the place in the oven to bake for 10-15 minutes until the fruit is soft.

  3. Serve with a large tbsp of Greek yoghurt.