Haddock with hot chopped tomato sauce recipe

Taken from Leon: Fast Vegetarian by Jane Baxter and Henry Dimbleby, this is a classic gratin.

You’ll only need a green side for this simple but filling vegetarian tartlet recipe

A twist on a favourite starter, using sweeter Romano peppers

Now here's a good way of using up bread that's a little stale! Sourdough does have more flavour than most breads,...

Lamb neck fillet is great value and full of flavour, but this salad recipe works equally well with barbecued lamb...

A tasty starter or snack. Taken from The Parisian Diet

A perfect brunch that's simple yet incredibly tasty. Serve with blueberry muffins for dessert and a glass of Buck's...

Cottage cheese adds richness, but less fat than hard cheese, to this macaroni cheese recipe

This much-loved classic is the perfect thing to make with an abundance of ripe tomatoes. You can also add the green...

Ayurveda is very vocal about not mixing dairy with animal proteins so I have made this chowder with coconut milk...

A gluten-free recipe that works equally well with barbecued chicken or steak

Buy undyed smoked haddock if you can – it adds a much better flavour to this risotto recipe

This chowder recipe is great with smoked haddock, but you could use prawns, clams or even chicken if you prefer

Comforting, flavourful and delicious – you can't beat this kedgeree recipe

Make your own fish and chips. So easy, our one pot supper recipe beats the take away!

Looking for a quick and easy fish recipe? This rarebit can be made the day before and stored, covered, in the fridge

The leftovers of this recipe (if you have any!) make delicious fishcakes – just flour and fry

The eternal crowd-pleaser, the tomatoes in this fish pie recipe will offset the richness of the sauce