Search

Carrots in Mustard and Honey

This carrot recipe is so simple and full of flavour

  • Rating
    0 ratings
    Rate this recipe
  • Serves 6

  • Skill level Easy

  • Calories 164 per serving

  • Prepare ahead yes

Ingredients

  • 750g carrots, peeled and quartered lengthways
  • 6tbsp olive oil
  • 3tbsp mustard
  • 3tbsp honey

Preparation

  1. Heat the oven to 200 C, 180 C fan, gas 6. Blanch the carrots for 5 minutes. Drain and steam-dry for 5 minutes. Toss with 6tbsp olive oil and 3tbsp mustard, and season.

  2. Roast for 40 minutes, drizzle with 3tbsp honey then roast for a final 10 minutes.