Recipes

Find thousands of easy, quick and healthy recipes for dinner tonight. Try our chicken recipes, a new twist on a salmon dish or a delicious cheesecake for dessert - there's plenty to inspire you!

Search
More Search Options

Search options

Latest Recipes

Mattar Panir Peas with Fresh Cheese

Mattar Panir Peas with Fresh Cheese

Fresh homemade cheese is a favourite addition to vegetable curries, as it is an important source of protein for strict vegetarians. Make the panir as described on page 15. For convenience and speed, when panir is not commercially available, substitute baked ricotta. Frozen peas can be used instead of fresh.

Spicy Steamed Mussels

Spicy Steamed Mussels

Tisrya Dum Masala The Complete Asian Cookbook Series-India and Pakistan

Mixed Seafood Soup

Mixed Seafood Soup

Laksa is a one-dish meal of rice noodles and seafood in a spicy soup. The Singapore version is rich with coconut milk, while in the Penang-style version they omit the coconut milk for a piquant flavour. The former, also known as laksa lemak, is the most popular.

Malay Beef Satay

Malay Beef Satay

This is a surprisingly flavoursome marinade – despite the absence of garlic, onion and ginger. Serve hot off the barbecue, accompanied by ketupat and chilli peanut sauce.

Stir-Fried Vegetables

Stir-Fried Vegetables

Use any kind of vegetable, or a mixture of different vegetables in this stir-fry – coarsely shredded cabbage, watercress broken into bite-sized lengths, chokos that have first been peeled and sliced, green beans, bean sprouts, sliced celery, or any of your other favourites that are in season.

Fried Tofu with Peanuts

Fried Tofu with Peanuts

Tahu Goreng Kacang The Complete Asian Cookbook Series- Indonesia, Malaysia & Singapore

Pickled Chinese Cabbage

Pickled Chinese Cabbage

Kim chi is one of Korea’s national dishes, with as many versions as there are cooks. Th is is a combination of three recipes, and while it may have an unorthodox touch in the Japanese dashi stock, it is a very tasty version of kim chi.

Banquet Firepot

Banquet Firepot

In Korea, this version of the famous steamboat is served on special occasions. All the food is arranged in the pot before it is brought to the table to fi nish cooking. It is also sometimes served in individual pots with coals in the central chimney to keep the broth simmering throughout the meal.

Meat and Seafood on the Griddle

Meat and Seafood on the Griddle

Teppanyaki The Complete Asian Cookbook Series-Japan & Korea

Chicken Recipes

Top 57 Summer Food Recipes

Top 57 Summer Food Recipes

Try these great summer food recipes to inspire you

Best Barbecue Recipes

Best Barbecue Recipes

Enjoy our new barbecue food ideas - burgers, chicken, steaks and more

Easy Recipes For Outdoor Entertaining

Easy Recipes For Outdoor Entertaining

Get ready for hassle-free, international-inspired cooking with our best alfresco recipes

Cheesecake Recipes

Yuzu and Tofu Cheesecakes

Yuzu and Tofu Cheesecakes

This delightful Japanese pudding is a sophisticated oriental twist on the traditional cheesecake

21 Summer Berry Recipes

21 Summer Berry Recipes

Our favourite recipes making the most of Britain's brilliant summer berries

The Best Cheesecake Recipes

The Best Cheesecake Recipes

Everybody loves a good cheesecake - and the w&h Food Team are pro's at creating a showstopper! Here are our 35 best cheesecake recipes

Salmon Recipes

Atlantic Salmon Grilled with Fennel, Lime and Sumac

Atlantic Salmon Grilled with Fennel, Lime and Sumac

Grilled salmon with fennel, lime and sumac has a citrus tang with the zing of chilli.

20 Fabulous Fish Recipes

20 Fabulous Fish Recipes

These delicious fish recipes make the perfect supper, dinner party dish or light lunch

Tandoori salmon with spiced lentils and raita

Tandoori salmon with spiced lentils and raita

This combination has swiftly become a midweek staple for not only our family, but a few of the testers who helped out in the production of this book. Why? Because it’s aromatic but not too onerous and it easily halves or doubles, depending on how many are sitting at your table.

More Recipe Ideas

Leeks Mirisata The Complete Asian Cookbook Series-Sri Lanka & The Philippines

A very popular cake in Sri Lanka, though no one knows why it is called by this name. There are many recipes – some...

The name of this curry has always fascinated me. Why it is called ‘padre’ curry is not clear. It contains arrack, or...

The method of making a caramel and then cooking the meat in the same pot is also practised in Vietnam. Here is a...

You may well think a soup and a salad are an odd combination when erved together, but don’t miss out on this...

Akyaw The Complete Asian Cookbook Series-Thailand, Vietnam, Cambodia, Laos & Burma

Alice Arndell brings sweet and savoury bakes we can all make...

This hearty Autumn pork meal is great for dinner parties.