Baked Rum and Raisin Cheesecake

The boozy raisins in this baked rum and raisin cheesecake add extra depth to its flavour and if you don’t happen to have yellow rum, then you can use whatever you’ve got to hand so it’s minimal fuss! this is more of a grown up dessert thanks to the good glugs of booze, so best to keep away from little guests.

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