Sweet Potato and Sweetcorn Salad Recipe

Method

1. Heat the oven to 200C, 180C fan, 400F, gas 6. Put the sweet potatoes into a roasting tin, add the oil and toss well. Season and roast for 35 minutes or until just tender

2. Stand the sweetcorn cobs upright and, using a sharp knife, strip the corn from the cob vertically; set aside

3. Heat a frying pan to medium-high and cook the sweetcorn for 4 or 5 minutes, or until browned and tender

4. Cut the avocado into wedges and toss in the lime juice, then mix with the rest of the ingredients, season and serve.