Smoked Trout and Rocket Pasta with Lemon and Capers Recipe

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Smoked trout and rocket pasta-fish recipes-new recipes-pasta recipes-recipe ideas-woman and home
Smoked trout and rocket pasta-fish recipes-new recipes-pasta recipes-recipe ideas-woman and home
(Image credit: Ken Field)
Serves4+
SkillEasy
Preparation Time10 mins
Cooking Time10 mins
Total Time20 mins
Nutrition Per PortionRDA
Calories590 Kcal30%
Fat28 g40%
Saturated Fat15 g75%

Whip up the speedy pasty for a delicious lunch or dinner during the week - trust us, it'll soon become a family favourite.

Method

  1. Cook the linguine in a pan of boiling salted water for 8 to 10 minutes until tender. Drain well and toss immediately with the remainder of the ingredients. Season with salt and freshly ground black pepper and serve garnished with chervil leaves.

Ingredients

  • 350g (12oz) linguine
  • 75g (3oz) wild rocket
  • 200ml (7fl oz) double cream
  • grated rind and juice 1 lemon
  • 175g (6oz) smoked trout fillets, flesh flaked
  • 2tbsp capers, drained
  • 2tbsp fresh chervil leaves