Ingredients
- ½ ciabatta loaf, cut into cubes
- 5tbsp olive oil
- 4tbsp grated fresh Parmesan
- 3 baby gem lettuces, leaves separated
- 150g (5oz) rocket
- 2 avocados, peeled and thickly sliced
- 2 to 3tbsp pumpkin seeds, toasted
- Parmesan shavings, to serve
For the lemon dressing
- 2tsp Dijon mustard
- 2tsp honey
- juice ½ lemon
- 5tbsp olive oil
- 6 basil leaves, torn
Method
Preheat the oven to 180 C, 160 C fan, 350 F, gas 4. Mix the ciabatta in a bowl with the oil, Parmesan and black pepper. Put onto a baking sheet and bake for 15 minutes until golden.
Mix the dressing ingredients and season. Mix together the salad ingredients and sprinkle over the dressing and Parmesan.
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