Jessica Dady is former Food Editor at GoodtoKnow and has over 12 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us.
She first joined the GoodtoKnow team back in 2012 as a Recipes Assistant following her graduation from Brunel University, where she gained a First Class BSc (Hons) degree in Communication and Media Studies. Over the years, Jessica has had the privilege of working alongside GoodtoKnow's Test Kitchen to create how-to videos - as well as writing, testing, and shooting her own recipes. Jessica has also been lucky enough to interview some of the nation's best-loved chefs including Mary Berry, Paul Hollywood, and The Hairy Bikers. Along with GoodtoKnow, Jessica has also written for Honest Cooking, Fresh, Essentials, and Eat-In, and has previously worked with BBC, Good Housekeeping, Reader’s Digest, Marks & Spencers, and UKTV Good Food.
When she’s not embracing the great outdoors with her family at the weekends (she doesn’t shy away from a muddy hike!) Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies. She is also a massive fan of winter comfort foods and just loves making a chicken casserole with dumplings, homemade chicken and mushroom pie with mashed potatoes, and cottage pie, topped with plenty of cheese.
