Wholemeal Chapati Recipe

CLICK TO RATE
(58 ratings)

Wholemeal Chapati recipe-Indian recipes-recipe ideas-new recipes-woman and home
Wholemeal Chapati recipe-Indian recipes-recipe ideas-new recipes-woman and home
(Image credit: charlie richards)
Makes6, 8in chapatis
SkillEasy
Preparation Time15 mins
Cooking Time10 mins
Total Time25 mins
Nutrition Per PortionRDA
Calories170 Kcal9%
Fat4 g6%
Saturated Fat0.6 g3%
By Woman and Home
published

Method

  1. In a large bowl mix all the ingredients until they are easily brought together with your hand to form a soft dough. Knead on a floured work surface until smooth and elastic and then leave covered in oiled cling film for 10 minutes to rest.

  2. Divide the mix into 6 equal balls. Lightly flour the work surface and roll until very thin and about 20cm (8in) across. Separate each chapati with a light dusting of flour so you can stack them up until needed without them sticking together.

  3. Heat a large non-stick frying pan on a medium heat and then dry fry the chapatis for about 2 minutes on each side until slightly charred and puffed up. Serve the warm chapatis immediately alongside curry and mango chutney.

Ingredients

  • 150g (5oz) wholemeal flour
  • 75ml (3fl oz) water
  • 1tsp salt
  • 1tbsp groundnut oil
Top Tip for making Wholemeal Chapati

To add a delicious Indian flavour, toast 1tbsp cumin seeds gently in 1tbsp oil until they begin to sizzle, then add to the flour before making the dough.

Related Recipes
Latest Recipes
Latest News