White Fish with Mango, Olive and Tomato Salsa Recipe

(20 ratings)

White Fish with Mango, Black Olive and Tomato Salsa recipe-new recipes-woman and home
Preparation Time10 mins
Cooking Time5 mins
Total Time15 mins
Nutrition Per PortionRDA
Calories200 Kcal10%
Fat5.5 g8%
Saturated Fat0.8 g4%


  • 4 fillets firm, white fish (we used kingklip)

for the salsa

  • 200g (7oz) mango, finely chopped
  • 200g (7oz) cherry tomatoes, halved or quartered
  • ½ red onion, very finely chopped
  • 100g (4oz) black olives
  • juice 2 limes, plus extra wedges, to serve
  • handful coriander, roughly chopped


  1. Make the salsa by combining all the ingredients and seasoning well to taste. Heat the barbecue or grill. Season the fish fillets and barbecue or grill for around 5 minutes, until the skin is crisp and the flesh is just beginning to flake. Serve the fish immediately, with the salsa and extra lime wedges on the side.

Top Tip for making White Fish with Mango, Olive and Tomato Salsa

The beauty of a salsa is that you can be so imaginative. Try adding some fresh chilli and spring onions, or mixing up the herbs - mint, parsley or basil all work well.