Name: White Fish with Mango, Olive and Tomato Salsa Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves: 4+
Ingredients: 4 fillets firm, white fish (we used kingklip)

By Woman and Home 2011-09-26T03:00:00Z

Ingredients

4 fillets firm, white fish (we used kingklip)

for the salsa

200g (7oz) mango, finely chopped
200g (7oz) cherry tomatoes, halved or quartered
½ red onion, very finely chopped
100g (4oz) black olives
juice 2 limes, plus extra wedges, to serve
handful coriander, roughly chopped

Method

Make the salsa by combining all the ingredients and seasoning well to taste. Heat the barbecue or grill. Season the fish fillets and barbecue or grill for around 5 minutes, until the skin is crisp and the flesh is just beginning to flake. Serve the fish immediately, with the salsa and extra lime wedges on the side.

Top Tip for making White Fish with Mango, Olive and Tomato Salsa

The beauty of a salsa is that you can be so imaginative. Try adding some fresh chilli and spring onions, or mixing up the herbs - mint, parsley or basil all work well.