White Chocolate and Vanilla Rice Pudding Recipe

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serves:

4

Skill:

easy

Prep:

10 min

Cooking:

14 min
0

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

Ingredients

  • 50g (2oz) butter
50g (2oz) caster sugar
100g (4oz) pudding rice
700ml (1¼pt) whole milk
200g (7oz) white chocolate, roughly chopped
  • 1 vanilla pod, cut open lengthways seeds removed
  • 150ml (¼pt) double cream

Method

  • Preheat the oven to 140C/120C fan/275F/Gas 1. Place the butter & the sugar in a large saucepan over a gentle heat for 3 minutes. Stir through the rice and mix well to coat. Continue to heat gently stirring frequently until the rice has swelled slightly.

  • Pour over the milk and stir well to combine. Add 150g (4oz) white chocolate, vanilla pod & seeds and the cream and bring to simmer.

  • Transfer to an overproof dish and cover. Bake for about 2 hours, until beginning to set but is still has a slight wobble. Serve warm scattered with the remaining chocolate.

Top Tip

Try baking with a flavoured chocolate like mint or dark with a tsp of cinnamon

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