Vanilla Ice Cream with Boozy Raisins and Pedro Ximenez Sherry Recipe

CLICK TO RATE
(37 ratings)

By
Published In Recipes
Christmas Cake and PX Parfait recipe-Cake recipes-recipe ideas-new recipes-woman and home
Serves 6
Skill Easy
Preparation Time 5 mins plus freezing
Nutrition Per Portion RDA
Calories 476 Kcal 24%
Fat 14.5 g 21%
Saturated Fat 10 g 50%

Ingredients

  • 250g (9oz) Lexia raisins
  • 300ml (½pt) Pedro Ximenez Sherry, available from good off licences
  • 2 x 500ml tubs vanilla ice cream

Method

  1. Soak the raisins in the sherry for 30 minutes. In a bowl, soften the ice cream and stir in half of the raisins. Place in a tub and return to the freezer until firm.

  2. Scoop ice cream into dessert glasses, top with remaining raisins and serve with thin praline biscuits.